*prices are subject to change without notice
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| All courses are served with assorted vegetable plate and dessert. Choice of udon noodle, Vermicelli, or steamed jasmine rice. | |||
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Kobe Beef (Mishima - $38.00, Wagyu - $28.00) | ||
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Live Jumbo Lobster - market price | ||
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Raw King Crab Legs - $22.00 | ||
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| A1. | Finest USDA Prime Rib Eye of Beef - $18.95 | ||
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| A2. | Top Grade Black Angus - USDA Choice Rib Eye Beef - $16.95 | ||
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| A3. | Boneless Short Rib Beef - $14.95 | ||
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| A4. | Selected Sirloin Beef - $13.95 | ||
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| A5. | Beef - $10.95 | ||
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| A6. | Pork - $10.95 | ||
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| A7. | Chicken - $10.95 | ||
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| A8. | Lamb - $11.95 | ||
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| A9. | Meat Combo (2 choices: beef, chicken, pork, or lamb) - $11.95 | ||
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| A10. | Surf & Turf (Seafood Platter with beef, chicken, pork, or lamb) - $16.95 | ||
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| A11. | Seafood Supreme (scallops, prawn, salmon, cod, squid, clam, and fish cake) - $16.95 | ||
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| A12. | Seafood Platter (salmon, cod, scallops, fish cake, and squid) - $11.95 | ||
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| A13. | Vegetarian Delight For healthy people, no meat, no meat! - $11.95 | ||
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*prices are subject to change without notice |