• Main Courses
  • All courses are served with assorted vegetable plate and dessert. Choice of udon noodle, Vermicelli, or steamed jasmine rice.
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  •   A1.

    Finest USDA Prime Rib Eye of Beef - $19

  •   A2.

    Top Grade Black Angus - USDA Choice Rib Eye Beef - $17

  •   A3.

    Boneless Short Rib Beef - $17

  •   A4.

    Selected Sirloin Beef - $15

  •   A5.

    Beef - $12

  •   A6.

    Pork - $11

  •   A7.

    Chicken - $11

  •   A8.

    Lamb - $12

  •   A9.

    Meat Combo : 2 Choices of beef, chicken, pork, or lamb - $12

  • A10.

    Surf & Turf : Seafood Platter with your choice of beef, chicken, pork, or lamb - $17

  • A11.

    Seafood Supreme : Scallops, prawn, salmon, cod, squid, clam, and fish cake - $17

  • A12.

    Seafood Platter : Salmon, cod, scallops, fish cake, and squid - $12

  • A13.

    Vegetarian Delight : For healthy people, no meat, no meat! - $12

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  • Wagyu
  • Japan A - market price
  • Japan B - market price
  • Australia - $36
  • Washugyu - $28
  • Live Lobster - market price
  • Loster Tails - $26
  • King Crab Legs - $26
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  • Broths
  • House Special Pork Broth - Complementary
  • Chicken Broth - Complementary
  • Vegetarian Broth - Complementary
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  • Broth Flavorings
  • Chinese Herbal - $3.00
  • Chinese Spicy (szechuan style) - $3.00
  • Chinese Spicy (mongolian style) - $3.00
  • Korean Kim Chee : A fiery broth made from Korean chili pastes and kimchee - $3.00
  • Thai Tom Yum : A mildly hot and sour broth with lemongrass and chili peppers - $3.00
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